INGREDIENTS
5
whole graham crackers
3 tbsp
melted unsalted butter
1 tbsp
brown sugar
2 tbsp
toffee bits
1 cup
heavy cream
6 oz
cream cheese, room temperature
1 cup
smooth peanut butter
1 cup
confectioners' sugar
1/2 cup
toffee bits
2 tsp
pure vanilla extract
1/2 tsp
cinnamon
1/4 tsp
salt
4 oz
quality semisweet chocolate, chopped (1/2 cup)
1/2 cup
heavy cream
1/4 cup
chopped salted peanuts
1 1/2 tbsp
smooth peanut butter
mini chocolate chips