INGREDIENTS
2
lbs Corned beef
2 tsp
Curly parsley, leaves
1 1/3 tbsp
Spanish onion
12 oz
Sauerkraut
3/8 cup
Chili sauce
1 1/3 tbsp
Dill pickle
1/2 tsp
Horseradish
1/2 tsp
Lemon juice, fresh
3/4 cup
Mayonnaise
12 oz
Russian dressing
1/4 tsp
Worcestershire sauce
1
loaf Unseeded and unsliced jewish rye bread
4 tbsp
Butter
2 tbsp
Sour cream
12
slices Swiss cheese