INGREDIENTS
1/2 cup
uncooked quinoa
2
medium zucchini, diced
4
scallions, diced
2
garlic cloves, minced
1 cup
corn, canned or frozen (defrosted if using frozen, drained if using canned)
2 tbsp
fresh lemon juice
2 tbsp
light butter
1 tbsp
honey
Salt and pepper