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Benihana Japanese Fried Rice

Andy Wold
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Carrots

1/2 cup

Onion

1 cup

Peas, frozen

2

Eggs

2 tbsp

Soy sauce

4 cups

Rice, cooked

1

Pepper

1

Salt

1 1/2 tbsp

Butter