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Lemon Capellini with Caviar

Ina Garten
  • 20 minutes
  • Serves 6

INGREDIENTS

150 g

Caviar, very good black

1

Lemon, Zest of

2

Lemons, Zest and juice of

1 lb

Capellini, dried

1 tsp

Kosher salt

1 tsp

White pepper, freshly ground

1

Olive oil

1/2 lb

Butter, unsalted