INGREDIENTS
2
Bay leaves, dried
1 lb
Carrots
2 cloves
Garlic
1
Onion, large
1 lb
Sweet potatoes
2 tbsp
Chicken or vegetable bouillon base
1 tbsp
Maple syrup
1/4 tsp
Cayenne pepper
1 tsp
Cinnamon, ground
1 pinch
Nutmeg
4 tbsp
Olive oil
2
slices Bread