INGREDIENTS
2 tbsp
Olive Oil
4
each Chicken Breast
1
Red Bell Pepper, sliced
1
Small Yellow Onion, sliced
2 cloves
Garlic, chopped
1 tsp
Italian Seasoning
1 1/2 cups
Marinara Sauce
1/2 cup
Chicken Stock
4 oz
Cream Cheese, softened at room temperature
1/4 cup
Freshly Grated Parm
Fresh Chopped Parsley