Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
uncooked wild rice blend*
1
small yellow onion (, chopped)
2
medium carrot (, diced)
2
ribs celery (, diced)
6 tbsp
butter (, divided)
1 clove
garlic (, minced)
4 1/2 cups
low-sodium chicken broth ((appx. 3 (14.5 oz) cans))
1/4 tsp
dried thyme
1/4 tsp
dried marjoram
1/4 tsp
dried sage
1/4 tsp
dried rosemary
salt and freshly ground black pepper (, to taste)
1 1/2 lb
boneless skinless chicken breasts (, halved)
1/2 cup
all-purpose flour
1 1/2 cups
milk
1/2 cup
heavy whipping cream ((or half & half))
Perfect for dinner for two and leftovers for lunch for the week.
I really liked this. It's like a good chicken noodle soup with rice instead of noodles
Great flavor and the wild rice was a hearty addition. I don’t love boiled chicken so next time I will cook it in the oven and shred it before adding it to the soup. The prep time takes an additional 15-20 minutes so plan about an hour for this soup (not the 35 minutes that the recipe states).