INGREDIENTS
1 lb
Chicken Breast, cut into chunks
2 tbsp
Olive Oil
15 oz
can of Crushed Tomatoes
1
Small Onion, diced
3 cloves
Garlic, minced
3 cups
Water
1 cup
Grated Parmigiano Reggiano
1 tbsp
Italian Seasoning
12 oz
Medium Cut Pasta such as penne or rigatoni
1 cup
(or a bit more) of Shredded Mozzarella Cheese
Salt and Pepper,