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Pork Carnitas Recipe

Laura Vitale
  • 250 minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2 lb

Piece of Pork Shoulder, trimmed of as much fat as possible

1 1/2 tbsp

Vegetable Oil

Salt and Pepper,

4 cloves

Garlic, minced

Juice of 1 Orange

1 tsp

Chili Powder

2 tsp

Dried Onion Flakes

1 tsp

Oregano

1 tsp

Cumin