INGREDIENTS
1 lb
Sirloin, sliced thinly
1 tbsp
Cornstarch
2 tsp
Soy Sauce
2 tbsp
Vegetable Oil
1
Yellow Onion, sliced
4 cups
Broccoli Florets
1 tbsp
Chopped Ginger
2 cloves
Garlic, minced
1 cup
Beef Stock
2 tbsp
Soy Sauce
2 tbsp
Brown Sugar
1 tbsp
Cornstarch + 1 Tbsp of water