INGREDIENTS
1/2 lb
Boneless Skinless Chicken Thighs, cut into bite size pieces
4
Slices of Thick Cut Bacon, chopped
2 tbsp
Chicken Seasoning
1
Small Yellow Onion
3 cloves
Garlic
3/4 cup
Chicken Stock
1/2 cup
Heavy Cream
1/2 cup
Parmigiano Reggiano
Fresh Chopped Parsley
12 oz
Penne
Salt and Pepper
4 tbsp
Unsalted Butter