Pasta With Sausage in a Creamy Pesto Sauce Recipe

INGREDIENTS

1 1/2 lb

Italian Turkey Sausage, casings removes

1 lb

Taghiatelle Pasta, or any other thick ribbon pasta

2 tbsp

Olive Oil

2 cloves

Garlic, minced

2 cups

Heavy Cream

1 cup

Homemade Pesto (check out my recipe for it in the Appetizer Section)

1/4 cup

Freshly Grated Parmiggiano Reggiano

Salt and Pepper,