INGREDIENTS
4
lbs of Chuck Roast, cut into bite size pieces
1/4 cup
All Purpose Flour
3 tbsp
Olive Oil
2
Onion, cut into bite size pieces
1 lb
Potatoes, peeled and cut into bite size pieces
1 cup
Red Wine
5
Carrots, peeled and cut into bite size pieces
3
Stalks of Celery, cut into bite size pieces
4 cloves
Garlic, chopped
1/4 cup
Tomato Paste
3 1/2 cups
Beef Broth
1
Bay Leaf, dried or fresh
1 tbsp
Fresh Thyme
1 tbsp
Fresh Rosemary, minced
1 cup
Frozen but thawed Baby Peas
Salt and Pepper