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Beef Stew Recipe

Laura Vitale
  • minutes
  • Serves 8 to 10

INGREDIENTS

4

lbs of Chuck Roast, cut into bite size pieces

1/4 cup

All Purpose Flour

3 tbsp

Olive Oil

2

Onion, cut into bite size pieces

1 lb

Potatoes, peeled and cut into bite size pieces

1 cup

Red Wine

5

Carrots, peeled and cut into bite size pieces

3

Stalks of Celery, cut into bite size pieces

4 cloves

Garlic, chopped

1/4 cup

Tomato Paste

3 1/2 cups

Beef Broth

1

Bay Leaf, dried or fresh

1 tbsp

Fresh Thyme

1 tbsp

Fresh Rosemary, minced

1 cup

Frozen but thawed Baby Peas

Salt and Pepper