INGREDIENTS
1
large chicken breast cut into bite size pieces
1 lb
andouille sausage sliced on the diagnol
1
red pepper julienned
1
green pepper julienne
1
medium onion chopped
I stalk celery chopped
1
small zucchini cubed
1
small yellow squash cubed
1 1/2 cups
low sodium chicken broth
2 tsp
corn starch
1/8 tsp
crushed red pepper
1/8 tsp
oregano
1/8 tsp
thyme
1/8 tsp
ground black pepper
1/8 tsp
cayenne pepper
1/8 tsp
garlic powder
1/8 tsp
onion powder
1/8 tsp
paprika
2 cups
cooked rice
Olive oil