INGREDIENTS
2
carrots (, peeled and cut into thin strips)
1
daikon ((white radish), peeled and cut into fine julienne)
1 tsp
salt
1
lime (, thinly sliced)
1 tbsp
sugar
1/2 cup
white vinegar
1/4 cup
rice vinegar
1/2 cup
hot water
4
boneless chicken thighs
1 tbsp
finely chopped fresh lemongrass
1 tbsp
sugar
1
shallot (, thinly sliced)
1 tbsp
fish sauce ((nuoc mam))
1 tbsp
soy sauce
1 tbsp
sesame oil
1 tbsp
vegetable oil
2 cloves
garlic (, crushed)
Freshly ground black pepper
3 tbsp
aioli ((garlic mayo))
3 tbsp
Sriracha sauce
1
Thai chili (, finely chopped (optional))
1/2
cucumber (, thinly sliced)
1/2
bunch cilantro
2
baguettes