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Banh Mi

Vera Abitbol
  • 70 minutes
  • Serves 4

INGREDIENTS

2

carrots (, peeled and cut into thin strips)

1

daikon ((white radish), peeled and cut into fine julienne)

1 tsp

salt

1

lime (, thinly sliced)

1 tbsp

sugar

1/2 cup

white vinegar

1/4 cup

rice vinegar

1/2 cup

hot water

4

boneless chicken thighs

1 tbsp

finely chopped fresh lemongrass

1 tbsp

sugar

1

shallot (, thinly sliced)

1 tbsp

fish sauce ((nuoc mam))

1 tbsp

soy sauce

1 tbsp

sesame oil

1 tbsp

vegetable oil

2 cloves

garlic (, crushed)

Freshly ground black pepper

3 tbsp

aioli ((garlic mayo))

3 tbsp

Sriracha sauce

1

Thai chili (, finely chopped (optional))

1/2

cucumber (, thinly sliced)

1/2

bunch cilantro

2

baguettes