INGREDIENTS
1 1/2
Lbs Sweet Potato, (Cut into 3/4 inch cubes (about 5 cups cubed))
4
Stalks of celery, (sliced)
2
Large carrots, (sliced)
1
Large onion, (roughly chopped)
1
Red Pepper, (Diced)
5 1/2 cups
Reduced sodium beef broth
2
Cans Fire-roasted diced tomatoes ((I like the ones with garlic))
1/4 cup
Tomato paste
1 tbsp
Italian seasoning
1 tsp
Sea salt (*read notes)
1/4 tsp
Ground black pepper
1 lb
Lean, grass-fed ground beef ((I used 93%))
2 tbsp
+ 2 tsp Tapioca starch
1/2 cup
Fresh parsley, (minced + additional for garnish)