INGREDIENTS
6
strips Bacon
3 cups
Acorn squash, cooked and mashed
1/4 cup
Celery
1/2 tsp
Dill weed, dried
1/2 cup
Onion
1 tsp
Chicken bouillon
2 cups
Chicken broth
1/8 tsp
Cayenne pepper
1/4 tsp
Curry powder
2 tbsp
Pillsbury best all purpose flour
3/4 tsp
Salt
2 tbsp
Butter
1 14 ounce can
Eagle brand sweetened condensed milk