INGREDIENTS
For the Brownie Layer:
Soft butter, for greasing the pan
4
large eggs
2 cups
sugar
8 oz
/ 2 sticks melted butter
1 1/4 cups
cocoa, sifted
2
vanilla beans, seeds only
1/3 cup
flour, sifted
1/2 tsp
kosher salt
For Chocolate Mousse:
10 oz
milk chocolate, finely chopped
2 1/2 cups
whipping cream, chilled
7 g
gelatin
2 tbsp
water