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Chocolate Mousse Brownies or Best Brownies EVER!

Katalina Kastravet
  • 80 minutes
  • Serves 9

INGREDIENTS

For the Brownie Layer:

Soft butter, for greasing the pan

4

large eggs

2 cups

sugar

8 oz

/ 2 sticks melted butter

1 1/4 cups

cocoa, sifted

2

vanilla beans, seeds only

1/3 cup

flour, sifted

1/2 tsp

kosher salt

For Chocolate Mousse:

10 oz

milk chocolate, finely chopped

2 1/2 cups

whipping cream, chilled

7 g

gelatin

2 tbsp

water