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Blueberry and Lemon Scones

Lila Ruth
  • 50 minutes
  • Serves

INGREDIENTS

1/3 cup

Blueberries, dried

1

Lemon, zest of

1

Egg

1 tsp

Lemon juice

1 1/2 cups

Almond flour

2 tsp

Baking powder

1 tsp

Bob's red mill guar gum

3/4 cup

Potato starch *(not potato flour)

3/4 cup

Powdered sugar

3/4 tsp

Salt

1/4 cup

Sugar

1 tsp

Vanilla

1/4 cup

Butter

1 1/2 tbsp

Half and half

1 1/2 tbsp

Milk or milk substitute