INGREDIENTS
1/2 tsp
Ginger
1 14 ounce can
Pumpkin puree
8
Eggs
1/2 cup
Almond flour
2 tsp
Baking powder
2 tsp
Baking soda
2 tsp
Cinnamon
1/4 tsp
Cloves
1/2 cup
Coconut flour
1/2 cup
Golden flaxseed meal
1 1/2 tsp
Maple extract
1
Maple frosting
1/2 tsp
Nutmeg
1/2 tsp
Sea salt
2 tsp
Vanilla extract
1 1/3 cups
Xylitol
3/4 cup
Butter
1
pkg. Cream cheese
1/2 cup
Whipping cream