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Low-Carb Pumpkin Cake With Maple Frosting | THM: S

Northern Nester
  • 90 minutes
  • Serves 16

INGREDIENTS

1/2 tsp

Ginger

1 14 ounce can

Pumpkin puree

8

Eggs

1/2 cup

Almond flour

2 tsp

Baking powder

2 tsp

Baking soda

2 tsp

Cinnamon

1/4 tsp

Cloves

1/2 cup

Coconut flour

1/2 cup

Golden flaxseed meal

1 1/2 tsp

Maple extract

1

Maple frosting

1/2 tsp

Nutmeg

1/2 tsp

Sea salt

2 tsp

Vanilla extract

1 1/3 cups

Xylitol

3/4 cup

Butter

1

pkg. Cream cheese

1/2 cup

Whipping cream