INGREDIENTS
1/2 cup
Basil, fresh leaves
2
stalks Celery, rough
2 cloves
Garlic
1
Onion, small rough
3 14.5 ounce cans
Tomatoes with basil
1 14.5 ounce can
Chicken broth or 2 cups water and 2 chicken bouillon's
1 tbsp
Sugar or agave
1
Sea salt and pepper
1
low-fat neufatchel cream cheese, low-fat
1 tbsp
Butter