INGREDIENTS
4
slices Bacon
2 cups
1/4-inch-diced butternut squash
10
Sage, large fresh leaves
2
Shallots, minced (about 1/4 cup), medium
1 qt
Chicken broth, homemade or low-salt
1 1/2 cups
Arborio or other risotto rice
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1/2 cup
Parmigiano reggiano
1/2 cup
White wine, dry