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Slow–Cooker White Bean Chicken Chili

Katherine Heigl
  • 495 minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken breasts, boneless skinless

1

Bay leaves

1

Chipotle pepper

1

Cilantro

1

Garlic

1

Green chilies, fire-roasted

1

Jalapeno

1

Lime-marinated avocado

1

Navy beans

1

Onion

1

Oregano, dried

1

Scallion

1

Tomatillos

1

Chicken broth

1

Chili powder

1

Cornstarch

1

Cubanelle pepper

1

Paprika, smoked

1

Salt

1

Oil

1

Cumin, ground

1

Tortilla chips

1

Cheese, low-fat

1

Sour cream, low-fat

1

Water