INGREDIENTS
1 1/2 lb
chicken, cooked and shredded
1/3 cup
honey
1/4 cup
lime juice
1 1/2 tbsp
chili powder
1 tsp
garlic powder
2 10 ounce cans
green enchilada sauce
1 lb
(or less, you decide) Colby Jack or Mexican blend cheese, grated
18
taco sized corn (or flour) tortillas