Creamy White Chicken and Artichoke Lasagna

INGREDIENTS

2 cups

Chicken breast, boneless skinless cooked and shredded

14 oz

Artichoke hearts

1/4 cup

Basil

1/2 tsp

Garlic powder

1/2 cup

Sun-dried tomatoes

Lasagna noodles, cooked

16 oz

Cream cheese

1/2 cup

Kraft parmesan cheese, Grated

8 oz

Kraft philadelphia mozzarella cheese with a touch of

1 cup

Milk