INGREDIENTS
1
bunch kale, chopped
1/2
head purple cabbage, shredded
1/2
large red onion, finely diced
1
bunch parsley, chopped
4
large carrots, shredded
1/8 cup
sprouted sunflower seeds
1/3 cup
dried cranberries (no sugar added)
2
avocados, sliced
kosher salt and fresh ground pepper
1/4 cup
avocado oil (plus 1 tbsp to massage kale)
1/2 cup
lemon juice
1 tbsp
pure maple syrup to lightly sweeten
1 tbsp
dijon mustard
1 clove
fresh garlic
1
-inch knob of fresh ginger, grated
or cayenne