INGREDIENTS
1 1/2 lb
lean ground beef
1
onion, chopped
1
small green bell pepper, chopped
2
garlic cloves, minced
2 16 ounce cans
red kidney beans, rinsed and drained
2
(14-1/2-ounce) cans diced tomatoes
2
to 3 tablespoons chili powder
1 tsp
salt
1 tsp
pepper
1 tsp
ground cumin