INGREDIENTS
8 cups
low-sodium chicken or vegetable broth
2 tbsp
unsalted butter, divided
1
medium leek, white and light green parts only, cleaned and chopped
1 lb
broccoli (about 2 medium heads), cut into bite-sized florets
Kosher salt
Freshly ground black pepper
2 cups
arborio, carnaroli, or vialone nano rice
1 cup
shredded sharp cheddar cheese