INGREDIENTS
3/4 cup
milk (I used organic 2% milk)
1 tbsp
raw apple cider vinegar
1 cup
amaranth flour
1 tsp
baking soda
1/2 tsp
salt
1 tbsp
100% pure maple syrup
1
large egg (free range or organic preferable)
2 tbsp
butter, melted (grass-fed butter preferable)