INGREDIENTS
4
Chicken breasts, cooked boneless skinless
2 cups
Ham, small
1 cup
Chicken broth
2 tbsp
Dijon mustard
1/4 cup
All-purpose flour
1/2 tsp
Cayenne
1
Kosher salt and freshly ground black pepper
1/2 cup
Panko breadcrumbs
6 tbsp
Butter, salted
2 cups
Milk
1 1/4 cups
Monterey jack cheese, grated
1 1/4 cups
Swiss cheese, grated