INGREDIENTS
1 cup
Bell peppers
1 1/2 cups
Black beans
2 tbsp
Cilantro
1 cup
Corn, Fresh or Frozen
1 cup
Cucumber
1/2 cup
Onion
1 cup
Tomatoes
1 cup
Water or vegetable stock
2 tbsp
Lime juice
1/2 cup
Quinoa
1/2 tsp
Black pepper, powder
1
Salt
1/2 cup
Olive oil, Light