Farro and Green Olive Salad with Walnuts and Raisins

INGREDIENTS

1 1/4 cups

farro (1/2 pound)

Fine sea salt

1 cup

walnuts (3 1/2 ounces)

2 1/2 cups

pitted green olives, preferably Castelvetrano, chopped (11 ounces)

scallions, white and light green parts only, finely chopped

1/3 cup

snipped chives

2 tbsp

golden raisins

1/2 tsp

crushed red pepper

1/4 cup

extra-virgin olive oil

3 tbsp

fresh lemon juice

1 tbsp

honey

Shaved Pecorino cheese, for serving