INGREDIENTS
1
Lemon, zest of
1/2 tsp
Lemon
4
Eggs
5 tbsp
Lemon juice, fresh
12 tbsp
Vegan butter
1 1/2 cups
Almond flour
1 cup
Cane sugar, organic
1/4 cup
Cornstarch
1 1/2 cups
Powdered sugar, organic
1 tsp
Salt
1 1/4 tsp
Vanilla, pure
1/4 cup
White rice flour