INGREDIENTS
4
Chicken breasts {about 2 lbs}, boneless skinless
1 tsp
Garlic powder
1
Egg
1/3 cup
Almond or coconut milk, unsweetened
1 tsp
Baking powder
1 cup
Gluten free all purpose flour
1/2 tsp
Lemon pepper
2 tsp
Paprika, ground
1 tbsp
Salt
4 tbsp
Panko breadcrumbs, gluten free
1/4 cup
Butter, unsalted