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Easy Gluten Free Dump Cake

Jules Shepard
  • 70 minutes
  • Serves 8 to 10

INGREDIENTS

1 can

Pie filling - cherry

1 can

Pineapple

2 tsp

Baking powder

1/3 tsp

Baking soda

1 1/2 cups

Gfjules all purpose gluten free flour

1 tsp

Vanilla powder or pure vanilla extract

1/2 cup

Butter or non-dairy alternative (e.g. earth balance buttery sticks)

1 cup

Minus 1 tbs. granulated cane sugar