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Gluten Free Blueberry Muffin Bread

Christine
  • 65 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Blueberries

1

Egg

2 tsp

Arrowroot flour

3 tsp

Baking powder

2 cups

Bread's flour blend, Gluten Free

1 tsp

Salt

2 tsp

Vanilla extract, pure

3/4 cup

White sugar

1/2 cup

Butter

1/2 cup

Buttermilk