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Mexican Crock Pot Roast

Lisa Kerhin
  • minutes
  • Serves

INGREDIENTS

2 tbsp

oil

1

large onion, thickly sliced

2 cloves

garlic, minced

3 lb

beef chuck roast

14 oz

can of tomato sauce, divided

2 tsp

ground cumin

2 tsp

chili powder

1 10 ounce can

Ro-Tel tomatoes, original – do not drain (or can diced tomatoes with green chiles)

4

-oz can diced mild green chiles, do not drain

Salt and pepper,