INGREDIENTS
2 tbsp
oil
1
large onion, thickly sliced
2 cloves
garlic, minced
3 lb
beef chuck roast
14 oz
can of tomato sauce, divided
2 tsp
ground cumin
2 tsp
chili powder
1 10 ounce can
Ro-Tel tomatoes, original – do not drain (or can diced tomatoes with green chiles)
4
-oz can diced mild green chiles, do not drain
Salt and pepper,