INGREDIENTS
1/2 cup
all-purpose flour
1/4 cup
cornstarch
1/2 tsp
salt
1/2 cup
water
1 1/2
lbs boneless, skinless chicken breast, cut into 1-inch chunks
1/2 cup
honey
3
tbsps low sodium soy sauce
1/4 tsp
dark sesame oil
1 tbsp
rice vinegar
1 tbsp
cornstarch
2
tbsps water
Vegetable oil, for deep-frying
Toasted sesame seeds, to garnish