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Whole Wheat Blueberry Lemon Greek Yogurt Muffins

Jamie Vespa MS, RD, LD/N
  • 39 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen

1 cup

Lemon

1

Lemon (~1 tsp), Zest of

1

Egg, large

1/3 cup

Oats, old fashioned

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Brown sugar

3/4 tsp

Cinnamon

1/4 tsp

Sea salt

1 1/2 tsp

Vanilla extract

33 tbsp

Whole wheat flour, white

6 1/3 tbsp

Coconut oil

2 tsp

Flaxseeds

½ cup Truvia Baking Blend (sub for granulated sugar)