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Slow Cooker Thai Red Curry Beef

This West Coast Mommy
  • minutes
  • Serves

INGREDIENTS

2

lbs Sirloin beef

2/3 cup

Peas, frozen

1 cup

Coconut milk, full fat

1 tbsp

Red curry paste

1 tsp

Fish sauce

1/2

Red pepper

1 tbsp

Coconut oil