INGREDIENTS
1 tbsp
Garlic
1 10 ounce container
Grape tomatoes
1/2
Onion, small
1 28 ounce can
Tomatoes with basil
1/4 cup
Balsamic vinegar
12 oz
Rigatoni or penne pasta, whole wheat
1/4 tsp
Black pepper
1 tsp
Salt
6 tbsp
Parmesan cheese
4
String cheese sticks, light
About 6 fresh basil leaves, chopped (for garnish- optional)