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Almond and Biscoff Cookie Stuffed Peaches with Amaretto

Mary Ann Dwyer
  • 35 minutes
  • Serves 4

INGREDIENTS

4

large peaches

10

Biscoff cookies

1/2 cup

sliced almonds

2 tbsp

granulated sugar

6 tbsp

unsalted butter (room temperature, cut into cubes)

Amaretto liqueur for drizzling, if desired