INGREDIENTS
2 cups
all purpose flour (plus 1-2 Tbsp of flour for dusting the blueberries)
2 tsp
baking powder
1/2 tsp
salt
1/4 cup
(1/2 stick, 57 g) unsalted butter, softened
3/4 cup
sugar
1
large egg
1/2 cup
milk
1 pint
blueberries
1/4 cup
unsalted butter, softened
1/2 cup
sugar
1/3 cup
all purpose flour
1/2 tsp
cinnamon