INGREDIENTS
1
Avocado
2
Carrot julienne
1/2
Cucumber julienne, small
1
Garlic clove
5 milliliters
Ginger
100 g
Green beans
6
Spring onions
1
X can coconut milk
1
Lemon juice, fresh
250 milliliters
Peanut butter
15 milliliters
Soya sauce
10
sheets Rice paper
1
Salt
10 milliliters
Olive oil
100 g
Mange tout, lightly steamed and sliced