INGREDIENTS
1 1/4 lb
Chicken thighs or breasts, skinless boneless
2
Garlic cloves
2 tbsp
Ginger, fresh
2
Mangos
1 3/4 cups
Onion
1/2
Red bell pepper
2
bunches Scallions
1 13.5 ounce can
Coconut milk
1
Jasmine rice
2 tbsp
Curry powder, yellow
1
Salt and pepper
2 tbsp
Cider vinegar or white vinegar
2 tbsp
Peanut oil
1/2 tsp
Cumin, ground