Tortilla Pinwheels By Mary Carter - November 28, 2014

INGREDIENTS

4 oz

cream cheese

4 oz

crumbled goat cheese

1/4 cup

honey

1/4 tsp

cayenne pepper

1/2 cup

green olives, chopped

9-inch flour spinach tortillas (burrito size)

ripe Anjou or Bartlett pear, cored and cut into 9 long slices

1 cup

mixed greens