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Better Than Olive Garden's Zuppa Toscana

Jeremiah Comer
  • 65 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Bacon piece, real

7 tsp

Better than bouillon chicken base, organic

1 lb

Italian sausage, ground mild

3

Garlic cloves

1

bunch Kale, fresh

4

Russet potatoes

1

Yellow onion, large

1 tsp

Red pepper flakes

1

Salt and pepper

1 tbsp

Olive oil

1 cup

Heavy cream

1

Pecorino romano cheese

10 cups

Water