INGREDIENTS
1 tbsp
Lemon, fresh zest
2 cups
Zucchini
3
Eggs
1 tsp
Almond extract
1 cup
Almond flour
1 tsp
Baking powder
2 tsp
Baking soda
1 tsp
Cinnamon
1 cup
Gluten-free oat flour
2 tsp
Poppy seeds
1/4 tsp
Sea salt
1 cup
Sugar, organic
1/4 cup
Olive oil
3/4 cup
Golden flax seed, ground
1/2 cup
Yogurt, low-fat