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Gluten-Free Lemon Zucchini Poppy Seed Bread

Jeanette
  • 80 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Lemon, fresh zest

2 cups

Zucchini

3

Eggs

1 tsp

Almond extract

1 cup

Almond flour

1 tsp

Baking powder

2 tsp

Baking soda

1 tsp

Cinnamon

1 cup

Gluten-free oat flour

2 tsp

Poppy seeds

1/4 tsp

Sea salt

1 cup

Sugar, organic

1/4 cup

Olive oil

3/4 cup

Golden flax seed, ground

1/2 cup

Yogurt, low-fat