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Oatmeal-Whole Wheat Blueberry Muffins

Betty Crocker Kitchens
  • 40 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh or frozen

1

Egg

1 cup

Oats, old-fashioned

1 tsp

Baking soda

1/2 cup

Brown sugar, packed

1 tsp

Cinnamon, ground

1/2 cup

Gold medal all-purpose flour

1/4 tsp

Salt

1/2 cup

Whole wheat flour

1/3 cup

Vegetable oil

1 cup

Buttermilk